Cheese Maitiro

  • Milk Pasteurizer

    Mukaka Pasteurizer

    JINGYE Milk Pasteurizers anoshandiswa kupisa mukaka muzvigadzirwa zvemukaka, senge mukaka wakaomeswa, yogati, chizi, ricotta, curds, nezvimwe Ivo vanobvumidza mukaka kupisa kupisa pakati pe4 ° C ne100 ° C. JINGYE varidzi vezvigadzirwa zvakagadzirwa zvinoenderana nematanho epasi rose, uye zvakawanikwa zveindasitiri yemukaka.

  • Pneumatic Cheese Presses

    Pneumatic Cheese Mashini

    JINGYE mweya cheese yekutsikirira muchina ndeye yekutanga, yepasirese pneumatic chizi yekutsikirira muchina, uchishandisa yakamanikidzwa mweya kune inoshanda chizi kudzvanya.Iyi yakanaka mhinduro kune vanotanga uye vemberi chezi vagadziri, kana unoda chizi yekudzvanya ye50-150 kg yechizi, ingonzwa wakasununguka kuti utaure nesu.Kana iwe usingaone yakakodzera cheki muchina wekudhinda unosangana nezvako zvaunoda, kana kukundwa nesarudzo, chingotifonera. Isu tichaisa makumi emakore ezviitiko uye hunyanzvi kuti zvikushandire iwe. Kuvaka fekitori yemukaka iri nani ine chigadzirwa chemukaka chemhando yepamusoro.

  • Cheese Vat

    Cheese Vat

    Kana iwe ukasarudza kutanga nemukaka sechinhu chinogadzirwa, chizi VAT yakakosha. Mabasa aro makuru ndeyekugwamba kwemukaka uye kugadzirira kwemukaka; maitiro aya ndiwo hwaro hwechinyakare chizi.

    JINGYE Cheese Vat vanovimbisa kubata kwakanaka kwemitsipa, kuita kucheka zvinyoro uye zviito zvinokanganisa.

    Kuyerera kwakadzikama uye kwakadzikama kwechigadzirwa kunoderedza kupatsanurwa kwemasuru machena uye kunodzivirira kuiswa kwezvinhu pasi.

    Zvese zvinogadzirwa muSUS 304/316 simbi isina chinhu, yakagadzirirwa kupisa / kutonhora sisitimu uye yakagadzirirwa CIP otomatiki yekuchenesa system.